This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
In this episode of Unwrapped, Marc Summers explores tailgating temptations. First, stop by Quizno's and check out how they serve up subs and learn how Dixie creates cups. Couldn't get tickets to the game? Head over to ESPN Zone to see what they serve up on a typical game day and much, much more!
Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . Then find out about brittle, and learn what makes Chee-tos so snappy. Plus, visit Diamond Nuts to get a crack at walnuts.
Learn about Chick-fil-A's claim to the first chicken sandwich, discover what a Chic-O-Stick is, and go behind the scenes to see Pot Pies made. Next, take a trip to Tyson and sip on the secrets behind Bullion. Then get the inside peep on Chiclets.
Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. Check out how "Mother's Cookies" are made, then see how old-fasioned candy has a sweet, gooey center. Next, freshen your breath with Vanilla Myntz, and much more.
Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company serving up stoves. Finally, find out just how baking powder is prepared.
Join Marc Summers as he takes a look at bite-sized treats. See how teeny pellets of gum are made, and visit a place that serves tiny desserts. Visit a farm growing mini veggies, Tootsie Roll's colorful cousins and learn why bagel bites are so popular.
Join host, Marc Summers, as he gets consumed by Chocolate. Check out a store dedicated to all things Hershey, take a bite out of Chocolate gum, and Chocodiles. Learn about chocolate history, and see designer cocoa. Finally, find out about Minute Fudge.
Learn everything you wanted to know about eggs. Take a 'peep' at how egg creams are created, and discover how the Egg McMuffin was "hatched". Next, find out the secrets of "Hiding Eggs." All this and more as Marc Summers cracks the shell on eggs.
Marc Summers is exploring everything "KING SIZED". See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. Check out a bakery busting out colossal cookies, and much more.
Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones!
Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the ABC's of Sugar cookies. Finally get a look at how Malt-O-Meal is made.
Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic who's crazy for candy wrappers. See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies.
Join Marc Summers as he catches up on the classics. See how sweet fruit slices get served up, chew on the revival of retro gum, and visit a factory twisting up caramel swirls. Then get a history lesson in how Coca-Cola came about, and more.
