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Everyone loves garlic, but if you don’t handle it properly, it can take you to the culinary dark side—whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Purée and Basil Ricotta Gnocchi with Shrimp and Asparagus.
