This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Luke Nguyen heads to Lyon, the food capital of France. He makes a classic Lyonnaise salad after teaming up with celebrity chef Grégory Cuilleron, then explores Lyon’s famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers’ market. The men wax lyrical about Lyonnaise food culture while creating a dessert inspired by the fruits of spring. Luke checks out some trompe-l'œil art and is invited into the kitchen of one of France’s most respected chefs, Jean-Paul Lacombe. He learns the secret behind making a traditional chicken liver cake with Arlette, one of Lyon’s most beloved Bouchon cooks.
