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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Luke Nguyen digs deeper into Parisian food culture and life. He sets up his kitchen on a friend’s rooftop in order to cook pot-au-feu, the original version of the French dish that became Vietnam’s iconic staple, pho. He tries his hand at crafting a true French baguette with the help of artisan baker Benjamin Turquier. He has the pleasure of cooking a seasonal asparagus dish with French-Italian chef Erik Fontanini in the childhood garden of King Louis XVI.
