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It may be called the Garden State, but in New Jersey, diners pop-up like wildflowers. In this episode of State Plate, come with Taylor Hicks as he curates a plate to showcase New Jersey’s love of late-night diners. Find out why you’d never mistake the Italian hotdog with one from Chicago. Figure out the historical role the pork roll sandwich had to play in the revolution. Dance, dunk and dip the night away with a New Jersey original: disco fries. And check out New Jersey’s version of a sloppy joe – a sandwich so delicious and precise you’d hardly recognize it. Celebrate diner culture with a State Plate worth staying up for.
