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Fukuoka is the largest city in southern Japan, and the political and economic hub for all of Kyushu. For more than a thousand years, Fukuoka has had strong links with the Asian mainland, through the port of Hakata. The city is also famous for its rich culinary culture, especially its yatai (street stalls). Each night about 100 of these yatai are set up in three parts of the city. Not only do they serve good, tasty food, they offer a fun, relaxing environment for customers. They are very popular, attracting people from all around Japan and from abroad. On this edition of Journeys in Japan, chef David Wells explores the area around Fukuoka City to discover the local flavors. He also meets with people with a deep knowledge of the region's food culture and history.
