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The tropical island of Okinoerabu is known for its pristine, wild nature. It is also known for its agricultural products, such as sugar cane and flowers, thanks to the abundant spring water that gushes up from underground. Many young people move here or come back from other areas, drawn by the island's simple charms and work opportunities. While most of Japan faces depopulation, Okinoerabu has a large population of children. The tradition of the elderly taking care of youngsters is still alive. Writer and photographer, Kit Pancoast Nagamura, travels to this gem of island.
