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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Joel arrives in Chicago, Illinois, and meets up with Beverly Kim to create a dinner menu featuring ingredients that usually wind up in the trash. The chefs' mission to find scraps sends them all over town, from a steak processing facility to a northside Polish deli. Joel and Beverly then give a scrappy makeover to classic recipes that have been featured in restaurants across the country for more than hundred years.
