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Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. Here he gives us a Hawker Stall 101, on how to line up a seafood feast like no other. He then heads to the suburb of Katong, where more than 55 years ago the famous Katong laksa was born. Here he catches up with Nancy Lim and her son Ryan, who run 328 Katong Laksa, a small chain of stores widely regarded as selling the best version of the famed seafood noodle soup in all of Singapore.
