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Equipo de Investigación analyzes the phenomenon of the so-called ghost kitchens, establishments that exclusively prepare food at home, requested through digital platforms. A business model that has had an exponential growth during the pandemic. It has increased as much in these 12 months as in the last 12 years. The program presented by Gloria Serra verifies that it has revolutionized the hospitality sector but also those who live next to the kitchens located in the heart of the cities. What kind of license do the City Councils grant to these industrial facilities? An American company plans to build five kitchen hives in Madrid and Barcelona. Who is behind it?
