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This episode of Floyd's culinary travel series takes us to Durban where Floyd's arrival merits a greeting from the Major and a seat at a local rugby match. The cooking highlights are many and varied; they include lamb curry which Floyd cooks aboard a tug boat and an exotic and tasty dish of deep fried pork balls made with dried fruit and spices. Jetting off to Lesotho Floyd has the honour of cooking for the Queen and conjures up chicken kebabs marinated in piri piri sauce sweetcorn fritters and a salad of pineapple and cucumber in wine vinegar and chilli - a feast fit for a ...Queen!
