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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
The star ingredient this time is ham and bacon. As ever, Hugh cooks two dishes - one for fun and one for the competition. Hugh's simple recipe is a cold take on the classic ham, potatoes and parsley, this time in a salad. And his competition effort is roasted squash with ricotta and Parma ham. Sam Rom makes bacon chop with apple and fennel. And Lisa Allen, of Northcote Manor, has a posh take on breakfast, with streaky bacon, celeriac and a soft-boiled duck egg.
