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For the second week of the food competition, the chefs turn their attention to meat. But who can come up with the winning dish featuring three key flavours? Hugh makes a quick lamb chop with feta and tomatoes and a slow roast shoulder of lamb with potatoes and mushrooms. Guest chef Lisa Allen, Michelin-starred head chef at Northcote Manor, serves lamb, courgette and mint kebabs on the barbie. And Sam Rom, head chef at the River Cottage Canteen, serves lamb chops with almond crust and squash purée.
