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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
It's the final day of meat week, and it's time for beef to take centre stage. Guest chef Lisa Allen, of Northcote Manor, is showing her Michelin-starred skills by not even cooking her beef; she serves it as a tartare. Sam Rom, Head Chef at The River Cottage canteen, is looking to walk away as the week's winner with a classic take on beef and horseradish, throwing in some sweet, roasted beetroots into the mix. But for either of them to win, they must get past Hugh, who's making a perfect lunch of easy-peasy steak sarnie with cheddar and gherkins and a dinnertime stew of beef, tomato and shallot.
