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The town of Wazuka in southern Kyoto Prefecture has recently been in the spotlight as a producer of quality tea leaves. It produces around 40 percent of renowned Uji tea and 20 percent of choice Tencha leaves used in matcha nationally. The vista of the mountain tea plantations attracts many tourists. Discover how farmers running a popular guesthouse, housemakers tackling the challenges of a sustainable lifestyle, and other villagers strive to ensure their fragrant tea culture remains relevant.
