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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
During the harsh northern winters in Japan, cod fishing reaches its high season, as the cod come to the coast to spawn. With its mild-flavored flesh and rich-tasting liver and milt, this fish delights the palate from head to tail, leaving nothing to waste. Cod is the star of this episode. We take a journey to fully savor every aspect of two types of cod, Pacific cod and Alaska pollock, that delight the Japanese, in a variety of forms.
