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Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics: Classic Parker House Rolls. These rolls are buttery and soft, tender inside with a thin crust. Then Anna expounds on the lesson when she shows viewers a recipe that is a little more demanding: Braided Egg Buns. The third bun that Anna bakes is a sweet version and the biggest challenge yet, but worth the extra effort: Hot Cross Buns. And what goes better with a fresh bun hot out of the oven? Butter! Anna teaches viewers a simple way to make their own Homemade Butter.
