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Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every bakery. Anna begins by showing viewers a fundamental recipe for Basic Buttermilk Biscuits. Next Anna advances the techniques learned by adding classic ingredients and baking up Lemon Cranberry Scones. To show off scones and biscuits in a fancy plated dessert, Anna prepares a more elaborate recipe, Berry Tarts with Honey Biscuit. And for a little something extra, Anna turns her sweet into savoury when she bakes Savoury Spiral Scones.
