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There are few things more comforting to the senses than a warm slice of freshly baked pie. Anna starts with a standard double crust pie dough (pastry on top and bottom) and makes a classic ‘Blue Ribbon’ Apple Pie. Next she builds on that basic fruit pie lesson and bakes an old-fashioned Mincemeat Pie. This has a more complex filling made up of a mix of fresh and dried fruits with spices and syrup. So sweet! For a dessert recipe that is perfect at a picnic, party or afternoon tea, Anna creates a beautiful Blueberry Lattice Top Pie. The fancy design on top is sure to impress your guests. And for fun little individual pies, Anna bakes up Frosted Raspberry Hand Pies.
