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Steven showcases seafood recipes from the around the globe. He starts with planked salmon, a slow-roasted salmon recipe popular in the Pacific Northwest; he then grills prawns with a spicy, yogurt-based Tandoori marinade. He follows with a coconut milk-based recipe for tuna steaks he learned in Brazil with a French-inspired sauce vierge (think salsa verde) over thick and juicy grilled swordfish steaks.
