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Two of the professor's recipes in this all lamb lesson play off the classic Turkish combination of lamb and eggplant - one where luxurious racks of lamb that get the royal treatment in a recipe Steven learned at the opulent Ciragan Palace Hotel. The second, Lamb and Eggplant Kebabs, comes from the kebab parlors that line the streets of Istanbul. He shows off spicy Australian-style lamb steaks, good enough to convert any committed beef eater, and caps it all off with a certified party showstopper, rotisseried whole leg of lamb.
