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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Ever wonder why a cake is round? Or which country first decided to get creative with their cookie shapes? Get your sweet tooth ready - it's time for cakes, cookies, and everything in-between. We'll learn to make a 30-second chocolate cake, meet celebrity food stylist Susan Spungen, and even try meatloaf cupcakes complete with mashed potato frosting! Plus, don't miss an astounding artist whose cakes are meant to be experienced, not eaten, and the ancient history of the birthday cake - in this sweet and savory slice of food(ography)!
