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Croatia
Chef David Skoko travels east, to sunny Baranja. The family he visits, the Gerštmajers, are legendary winemakers of the region who have been producing wine for four generations. The village of Zmajevac, where they live, has a strong tradition of winemaking, and the lifeline of the region is the Danube River, so the fisherman's son will try his hand at fishing. We will find out that Baranja has the same number of sunny days per year as Hvar, what surduci are, and what kind of fish deverika is.
