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Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert. Recipes in This Episode Grilled Steak and Eggs Argentinean Style Smoky Paprika Home Fries Frozen Watermelon-Cilantro Slushy Breakfast San Diego Style San Diego Sunrise
