From brown gravy to world-class! This is the miraculous story of how Denmark became a gastronomic powerhouse - and what it cost along the way.
René Redzepi
Self
Claus Meyer
Søren Gericke
Rasmus Kofoed
Rasmus Munk
Kenneth Toft-Hansen
May 6, 2006
Jul 13, 1978
May 22, 2020
Feb 24, 2023
Jan 1, 2004
Oct 14, 2018
Dec 30, 2023
Feb 8, 2005
DR
DK
Monday Media
Denmark
Dansk