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Herring, often called the "silver of the sea," holds a revered place in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, located just north of Trondheim in Mid-Norway. They encounter two families whose livelihoods revolve around herring fisheries. Join Arne and Stig as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish.
