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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Maxime Frédéric, pastry chef at the Hôtel Cheval Blanc in Paris, has won important titles such as Pastry Chef of the Year 2019 (Le Chef) and 2021 (Galut & Millau) and uses raw material from Normandy, his homeland, for his creations.
