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The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.
Tom is on the road in Valencia as he visits the Genesis Wonder Park to try new varieties of citrus. His journey then takes him to Elche, where figs have been produced since Roman times, and Marie's third-generation farm, where the figs are still picked as they would have been 2,000 years ago.
Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocados before celebrating the ingredients.
Chef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up delicious dishes that celebrate them.
Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.
Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them.
