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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
The chefs visit Ballymacmoy House, the home of Hennessy Cognac. Catherine Fulvio catches salmon and lobsters, and camps out in a field of grain with a member of the Federation of County Cork Gun Clubs, who is culling pigeons to protect the crop. Derry Clarke prepares stuffed lamb's ears.
