Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Rekha Shankar
Writer
Nick Rood
Editor
Hugh Acheson
Self
Pam Murphy
Frankie Boo-Berry
Richard Blais
Eric Normington
Tom Hardass
Kimia Behpoornia
Blynn
Patrick McDonald
Sous Chef
Katie Marovitch
Customer 1
Lily Du
Customer 2
Miguel Nájera
Douglas Buggins
Jon Gabrus
Jamie McAvoy