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In the season 5 premiere, Nancy shows her grandkids how to make fresh vegetable lasagna with spinach and zucchini; chicken tacos, crinkle cut carrots with zesty herb dip.
Nancy cleans her attic with help from her grandkids. Later, they eat homemade orange marmalade and hand-rolled grain crackers, creamed chipped beef, rainbow roasted vegetables and an upside-down cake made with peaches and blueberries.
Nancy invites her daughter Sarah and her family over for a hike and picnic style lunch smack dab in the middle of nature. Nancy is making BBQ Braised Brisket Sandwiches, Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old-Fashioned Hand-Churned Vanilla Ice Cream with Wet Walnuts.
Nancy is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul-food secrets. They are making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb-Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream and a Pimm's Cup Cocktail to wash everything down.
Nancy is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot-Pressed Reuben's with Kicked-Up Russian Dressing , Spicy Tomato and Cheddar Soup, Crispy Lemon-Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble and a Tangy Grapefruit-Ade to go with the meal.
Nancy is hosting a book drive in her barn for the local library; she's hired a band and invited the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats Chicken Divan Casserole,, Apple Puffs with Merinque and the tastiest Milk Punch you've ever had!
Nancy is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop-Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzers for the kids!
Ghoulish Halloween treats including Cheesy Spider Dip, bursting intestines, sweet pumpkin mousse, bloodshot buckeyes and Black Death fizzes!
Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce!
Nancy's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catskill Mountain Railroad. She's making Honey Fried Chicken, Cobb Salad with Bacon Buttermilk Dressing, Chocolate Chip Cookie Icebox Cake, Frozen Basil Lemonades and Sweet-N-Salty Conductor Corn for a salty snack on the train!
Nancy and her husband David are hosting Thanksgiving dinner, and this year, she sharing some fresh, time-saving spins on her favorite turkey-day dishes. Nancy relives some of the best moments from holidays past and makes new family memories as she prepares Rolled Turkey Breast with Nutty Fruit Stuffing, Thanksgiving Succotash, Mashed Potatoes with Sour Cream and Fresh Horseradish and Pumpkin and Apple Pie!
Nancy is hosting a dinner for the hard working farmers of the farm bureau, who volunteer to promote agriculture in the New York area. She honors their work by creating a succulent meal of Devils on the Waters, Shortrib Stew with Port and Horseradish Creme, Savory Garlic Scones with Herb Cheese Spread, Hasty Pudding with Vanilla Cinnamon Whipped Creme and Fancy Farmers Cocktails!
Nancy is celebrating Christmas Eve with ease, making Crown Roast of Pork with Chestnut Sausage Stuffing, Glazed Carrots with Marjoram and Christmas Cookies for Santa! Along with the Christmas meal come time-honored traditions like trimming the tree, opening presents and an after-dinner Ice Cream Egg Nog for the adults!