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Justin Quiles breezes through a reggaeton set for his episode of Live from My Den, amidst palm trees and the glow of the South Florida sun. His performance takes an acoustic approach, playing multi-platinum singles like “Loco,” and “Jeans” with guitar, keys, drums, and bass. The self-proclaimed foodie also spends some time in the kitchen, discussing the relationship between food and culture with a professional chef. The episode posits a special glimpse into the background of one of reggaeton’s fastest growing superstars.
