This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
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Fabrio gathers local ingredients to make makgeolli in Italy. The participants try different abalone dishes prepared by chef Baek Jong-won.
Fabrio makes bulgogi for his parents in Italy. Participants learns to make abalone porridge after tasting many different ways of eating abalone.
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