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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Steinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams—invigorated by the sweet scent of wood smoke. Explore one of the most colorful coastal regions in North America. Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
