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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
Sweden
Diana shares her recipe for okonomiyaki; a Japanese cabbage pancake. Next stop she meets Andy Restein, owner and chef at Mr. Miyagi, a popular Melbourne restaurant that offers a modern take on traditional Japanese food. Back in the kitchen Diana is joined by executive chef Daisuke Miyake of Shinoki restaurant to cook kaburamushi, a dish of steamed turnip with snapper. Diana decides to cook nasu dengaku or miso baked eggplant, to celebrate iconic Japanese umami flavour.
