Wakefield
The comedian visits the West Yorkshire town of Wakefield, taking in one of the world’s biggest rhubarb crops, exploring its beautiful cathedral and visiting one of the only drive-in fish and chip shops in the world. He also buys a round of Wakefield’s famous steak pies and helps renovate the nearby Caribbean restaurant for the family he’s been staying with. At the Theatre Royal, Tom is joined by a special assistant for a comedy show – none other than Spandau Ballet’s Martin Kemp – entertaining host a full house of locals.
