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Explore the art of making a delectable Clam Pizza with Claire Saffitz, inspired by the renowned Frank Pepe Pizzeria in Connecticut. This no-nonsense recipe accommodates various pizza dough options, be it homemade, from your local grocery store, or pizzeria. Follow Claire's step-by-step guide as she utilizes fresh clams, harvested near her parent's Cape Cod residence, ensuring an authentic and flavorful pizza experience. Elevate your pizza game with this easy-to-follow recipe that combines the essence of Frank Pepe Pizzeria and the coastal freshness of Cape Cod clams. Perfect for pizza enthusiasts looking for a savory homemade treat!
