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Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!
In this video, Claire Saffitz shares her expert tips and techniques, ensuring that even beginners can successfully recreate these delectable scones. Watch as the scones turn golden brown in the oven, filling your kitchen with the heavenly aroma of strawberries and buttery goodness. Prepare to be amazed by the incredible flavor and texture of these Strawberry-Ricotta Scones. They are perfect for any occasion, but especially fitting for Mother's Day. Surprise your mom with this homemade treat that shows your love and appreciation. Don't forget to garnish with a dusting of powdered sugar for an elegant touch. Whether you're a seasoned baker or just starting out, this video is a must-watch. So grab your apron, preheat your oven, and get ready to indulge in the finest Strawberry-Ricotta Scones, courtesy of Claire Saffitz. Treat your mom (and yourself) to a truly special and delicious experience this Mother's Day!
Prepare to have your breakfast game forever changed as chef extraordinaire Claire Saffitz takes on the ultimate challenge: creating the best breakfast sandwich ever! In this episode, Claire shares her expert tips and techniques for crafting homemade sausage patties that will blow your mind. And that's not all – she takes it to the next level by baking her own fluffy, golden-brown English muffins. Get ready to savor each delectable bite of this epic breakfast creation that will make your taste buds sing!
In this episode, Claire shares her delicious hot fudge recipe from the book "What's For Dessert." Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try. Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones. Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
Indulge in the best-kept secret of the dessert world with Claire Saffitz's Molten Lava Cake! In this exciting YouTube video, Claire unveils the truth behind this beloved treat found on menus everywhere. Discover the simplicity of this two-bowl dessert, just a half-step above brownies, that can be ready in under 45 minutes. But here's the twist: Claire's version includes a special ingredient—olive oil. This addition not only enhances the "molten" effect by making the batter more fluid but also creates a delightful flavor combination with chocolate. Don't forget to keep a watchful eye on the cakes while baking, as they can quickly overcook and lose their gooey centers. For the ultimate presentation, serve them immediately. Be sure to subscribe to Claire's channel and let us know what you'd like to see next. Get ready for a mouthwatering experience you won't want to miss!
In this episode, Claire presents her incredible recipe for Cherries Jubilee, a true classic with a twist. She expertly incorporates the flavors of an old-fashioned cocktail into this heavenly dessert, using orange, bourbon, and garnishing it with a luscious cherry. Watch as Claire reveals the secret to this recipe's success—reducing the liquid components into a luxuriously thick syrup, ensuring maximum flavor. Get ready for a show-stopping moment when she ignites the dish, creating a captivating flame! To achieve this visual spectacle, Claire recommends using jarred sour cherries in syrup, as they maintain their perfect shape and texture while avoiding excessive juiciness. Say goodbye to the hassle of pitting cherries with this convenient recipe, which can be whipped up from start to finish in just 15 minutes, making it one of the quickest treats in Claire's fantastic recipe book. Join Claire Saffitz and become a dessert person today!
Welcome to "Claire-ified" with Claire Saffitz! In this episode, join Claire as she dives into a Q&A session, addressing all your burning questions. From revealing her favorite baking books to sharing behind-the-scenes insights on Dessert Person, she leaves no stone unturned. Need tips on scaling down baking recipes? Claire's got you covered. Don't forget to share your kitchen fails in the comments below, and Claire will choose the most interesting ones to answer in the next episode of "Claire-ified."
Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza
In this YouTube video, Pastry Chef Natasha Pickowicz joins Claire Saffitz at her cabin in upstate New York. They team up to create a delicious pineapple galette from Natasha's new book, "More Than Cake." Natasha shares her expertise in preserving plants and making delicious Shiso Chips, while Claire crafts the perfect pâte brisée and shapes the best galette base. Join them on this adventure and unlock a world of baking inspiration. Get your copy of "More Than Cake" today!
Indulge in the ultimate ice cream sandwich recipe by Claire Saffitz Dessert Person! Discover the secrets to creating irresistibly delicious homemade ice cream sandwiches that are easy to make and bursting with flavor. From fudgy brownie base to creamy vanilla ice cream studded with Oreo cookies, this salty-sweet treat will satisfy your cravings and transport you to childhood memories. Watch the video now to master the art of making ice cream sandwiches and become the star of any gathering. Don't miss out on this mouthwatering dessert sensation that will leave you wanting more!
