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This product uses TMDB and the TMDB APIs but is not endorsed, certified, or otherwise approved by TMDB.
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie made from puff pastry (and one of my favorite cookies), a run for their money
