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Chris Roberts cooks local oysters and paella for friends.
This time, Chris asks why we don't buy goat meat.
Chris proves that cheap cuts of meat are as tasty as expensive meat.
This time, Chris cooks a whole lamb on his assador...
Chris' biggest challenge this time will be cooking a spit-roast pig powered by water...
In an hour-long festive episode, Chris will take up his biggest ever challenge...
