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Make your next marinara sauce taste like it's homemade and learn how to pick the perfect pasta: Penne with Marinara.
Lynn steps up to the plate for fluffy omelets and a sophisticated salmon frittata. Recipes include: French Omelet; Smoked Salmon and Cream Cheese Frittata.
With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and Walnuts; Simple Green Salad.
Why not add a sassy side to your plate? Let your meal come together with delicious side dishes. Recipes include: Classic Mashed Potatoes; Sauteed Vegetable Medley.
What's the matter with your batter? Frederic teaches Lynn how to measure, whisk and flip to get the ultimate pancakes.
Frederic and Lynn get down to the meat of the matter with marinades and juicy, tender steaks. Recipes include: Soy Marinated Flank Steak; Pan Fried T-Bone.
Thanks to Frederic, Lynn is no chicken in the kitchen when she tackles the basics of roasting and carving: Roasted Chicken with a Jus.
Awaken your fruit with a splash of flavor and see Frederic demonstrate an old chef's secret. Recipes include: Fresh Fruit and Mint Salad; Glazed Apples and Pears.
Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce.
It only takes the right pan and a little imagination to make a great sauteed dish and a sassy sauce to top it off. Recipes include: Sauteed Chicken Breast with Whole Grain Mustard.
It's a one pot meal that's even better the day after. Learn the basics for a slow cooked, hearty stew. Recipes include: Beef Stew.
It's so easy and you don't need to open a can. There's nothing better than a homemade soup to warm up your soul. Recipes include: Chicken Broth; Chicken Noodle Soup.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread With Olive Butter.
