Priya Krishna is an Indian-American food writer. She is a regular contributor to several publications including The New York Times, Bon Appétit, and The New Yorker, and is the author of the cookbook, Indian-ish, released in Spring 2019.
as Self
Jul 10, 2023
Oct 21, 2021
Aug 13, 2020
Sep 9, 2019
as Guest
Aug 13, 2019
as Herself
Oct 21, 2016
as Self - Guest Judge
Jul 27, 2010
