This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika Lang
Narrator
Klaus Nigl
Self - Dietician
Pia Wildfellner
Andreas Vojta
Self - Distance Runner
Anja Vojta
Self
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Kurt Schmidinger
Self - Food Scientist
Hanni Rützler
Self - Food Trends Researcher
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König
Self - Professor of Special Human Nutrition
Felix Hnat
Self - Chairman, Austrian Vegan Society
Irene Schillinger
Self - Managing Director, Swing Kitchen
Christian Halper
Self - Vegan Fine-Dining Restaurateur
Bernhard Hain
Director
Peter Schöber
Producer
Sep 7, 2008
Jul 16, 2017
Nov 3, 2013
Aug 30, 2025
Apr 17, 2017
Oct 8, 2010
Mar 24, 2021
Jun 4, 2016
Sep 16, 2019
Sep 22, 2016
Sep 2, 2002
Apr 15, 2021
Mar 8, 2014
Dec 1, 2013
Sep 4, 2025
Mar 16, 2017
Deutsch
English
